Graduated in Pharmacy with a specialisation in R&D+i and Industry. Master’s in Biotechnology, Innovation and Food Security. She has been working for 10 years in the food industry, both in the quality department, as R&D+i director, and currently as technical director. She is an associate professor on the Nutrition and Dietetics degree course at the Miguel de Cervantes European University in the subjects of Food Legislation and Food Policy. Her communication activities include:
– Blog collaborator with Atresmedia and Revista Mía
– Radio Nacional de España (food and food security segment on the ‘A media mañana’ programme).
– Collaboration on the CyL 8 TV programme ‘Vamos a ver’ and on MeteoRed
– Author of a blog at: farmagemma.naukas.com and the book No comemos como antes, y menos mal (We don´t eat like before, and just as well).
